Brats have been on the smoker at 225° F for about an hour at this point. Another hour or so and they’re getting dropped in the pan with the onions and beer to cook for another 30 minutes.
Brats have been on the smoker at 225° F for about an hour at this point. Another hour or so and they’re getting dropped in the pan with the onions and beer to cook for another 30 minutes.