I love making hot sauce. Here’s a quick and easy jalapeno hot sauce recipe from ChiliPepperMadness.com.
8 ounces jalapeno peppers chopped (about 4-5 large jalapenos or 8 average sized)
1 ounce white onion chopped
1 ounce garlic chopped
1/2 cup white vinegar
¼ cup lime juice
¼ teaspoon salt
Add all of the ingredients to a food processor or blender and blend until smooth.
Pour the mixture into a small saucepan. Heat and simmer gently for 10 minutes to let the flavors meld. Cool slightly. (NOTE: The color will darken if you use too high of heat.)
Taste and adjust for salt and lime juice. Strain if desired.
Pour into bottles and enjoy. The flavors are better after they’ve combined for a day.