Smoked pig shots are made by wrapping bacon around smoked sausage, creating a shot glass shape, and filling it with a mixture of cream cheese, spices, and jalapeños. They’re smoked until the bacon is crispy and the filling is hot and bubbly.
Smoked pig shots are made by wrapping bacon around smoked sausage, creating a shot glass shape, and filling it with a mixture of cream cheese, spices, and jalapeños. They’re smoked until the bacon is crispy and the filling is hot and bubbly.