Crisp outside, medium well inside, and thicker than your cell phone; that’s the way I like my burgers. It’s also why I never really enjoy burgers from fast food places. There’s no crunch when you bite through the patty. I think the best burgers are those cooked over hot coals on a grill, or pan fried like the one shown here. And sandwich bread works fine when you don’t have a bun.
Burger Sandwich
