Savor a true barbecue sandwich classic featuring tender pork shoulder, mesquite smoked low and slow for hours until it reaches peak juiciness. Hand-chopped to preserve its rich flavor and crispy bark edges, the meat is piled high on top of crisp, tart pickles that cut through the richness of every bite, and drizzled with delicious sweet and tangy barbecue sauce.
This is the ultimate comfort meal, with everything nestled inside a soft, golden bun that holds all the smoky goodness together. It is a hearty, time-honored favorite built to satisfy your deepest barbecue cravings.
Sweet & Savory Rub
1/2 cup brown sugar
1/4 cup smoked paprika
2 tablespoons coarse kosher salt
2 tablespoons coarse black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
