Poblano chiles make a relatively mild hot sauce — 1,000-2,000 Scoville heat units (SHU).
8 ounces poblano chiles (about 3 large chilies) – chopped
1 ounce white onion – chopped
1 ounce garlic – chopped
1/2 cup white vinegar
1/4 cup lime juice
1/4 teaspoon salt
Blend all ingredients in food processor until smooth.
Pour into pan and simmer gently over low heat for 10 minutes to let the flavors meld.
Taste and adjust for salt and lime juice.
Strain if desired (I didn’t).
Pour into bottle(s) and enjoy.
The flavors are better the next day.
Makes 1 1/2 cups unstrained.